VRAB Sliders

Recipe by admin


Prep time


Cooking time




  • VRAB Filling
  • 200g  VRAB

  • ¼ tsp Garlic Powder

  • ¼ tsp Onion Powder

  • 1 Dash White Pepper

  • 2 tsp Corn starch

  • Coating
  • 50g Panko Bread Crumb

  • Oil (For frying)

  • Batter
  • 15g Corn Flour

  • 15g Rice Flour

  • 15g Plain Flour

  • ½ tsp Baking Powder

  • Water

  • Chilli Crab Sauce
  • 1 tbsp sambal

  • 4 tbsp ketchup

  • 4 tbsp sweet chili sauce

  • 1 tbsp soy sauce

  • ½ tsp salt (Adjust accordingly)

  • 220ml vegetable broth

  • Miscellaneous
  • 4 Mantou

  • Lettuce

  • Tomatoes


  • Tempura Batter
  • Add corn flour, rice flour, plain flour and baking powder in a bowl. Add sufficient water to obtain a custard-like consistency. Set aside till frying.
  • VRAB filling
  • Add VRAB, garlic powder, onion powder, white pepper, and corn starch in a bowl and mix thoroughly.
  • Divide filling into 4 portions and pack it into patties. You could also freeze them for about half an hour, ensuring that they will hold their shape.
  • Take out from the refrigerator and prepare 2 wide shallow bowls, one with the breadcrumbs and one with the tempura batter.
  • Roll the VRAB patty filling into the flour, dip them in the beaten egg, and finally roll them through the breadcrumbs, ensuring they are completely covered. Place them on a plate or tray until ready to fry.
  • Add vegetable oil to a pot so that it's at least a couple of inches deep and heat it over medium-high heat.
  • Fry patty in batches. Roll them around to ensure they get golden brown. Place them in a towel-lined bowl to cool a little.
  • Chili Crab Sauce
  • To make the sauce, heat a non-stick pan with 2 tablespoons of oil. Sauté ginger and shallots for until turn translucent.
  • Then, add garlic, and Thai chilli, and continue to fry for another 30 seconds. Add the remaining sauces in and mix well
  • Add vegetable broth and bring the mixture to a simmer until slightly thickened.
  • Add mash silken tofu into pieces into the sauce, then stir.
  • To thicken the sauce, add about a tbsp of cornstarch slurry and mix well.
  • Assemble VRAB sliders. Spread chilli crab sauce 1 side of fried mantou. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices. Top with the other half of mantou.