Name: VRAB Shark Fin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 150g VRAB; 1L vegetable stock; 200g Konjac noodles chopped; 200g Enoki Mushrooms; 100g sliced wood ear mushroom; 150g firm tofu; 3 tsp vinegar; 2.5 tbsp soy sauce; 1 tbsp sugar; Salt and pepper; Cornstarch slurry (5tbsp cornstarch + 3 tbsp water)

VRAB Shark Fin Soup

Recipe by admin

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

150g VRAB
1L vegetable stock
200g Konjac noodles chopped
200g Enoki Mushrooms
100g sliced wood ear mushroom
150g firm tofu
3 tsp vinegar
2.5 tbsp soy sauce
1 tbsp sugar
Salt and pepper
Cornstarch slurry (5tbsp cornstarch + 3 tbsp water)

Directions

Soak wood ear mushroom overnight in water
Bring vegetable stock to boil. Add vinegar, soy sauce, sugar and salt.
Add VRAB, chopped konjac noodles, mushroom, wood ear mushroom. Stir well.
After soup comes to a boil, add corn starch slurry and stir till thicken.
Turn off heat and ready to serve