Recipe Card

Recipe by admin


Prep time


Cooking time






  • Vrab Filling
  • 200g  VRAB

  • ¼ tsp Garlic Powder

  • ¼ tsp Onion Powder

  • 1 Dash White Pepper

  • 2 tsp Corn starch

  • Coating
  • 50g Panko Bread Crumb

  • Oil for frying

  • Batter
  • 15g Corn Flour

  • 15g Rice Flour

  • 15g Plain Flour

  • ½ tsp Baking Powder

  • Water


  • Tempura Batter
  • Add corn flour, rice flour, plain flour and baking powder in a bowl. Add sufficient water to obtain a custard-like consistency. Set aside till frying.
  • VRAB filling
  • Add VRAB, garlic powder, onion powder, white pepper, and corn starch in a bowl and mix thoroughly.
  • Scoop out 10g VRAB filling to roll it into a ball shape patty
  • Freeze them for about half an hour
  • Take out from the refrigerator and prepare 2 wide shallow bowls, one with the breadcrumbs and one with the tempura batter.
  • Roll the VRAB filling into the flour, dip them in the beaten egg, and finally roll them through the breadcrumbs, ensuring they are completely covered.
  • Place them on a plate or tray until ready to fry. 
  • Add vegetable oil to a pot so that it's at least a couple of inches deep and heat it over medium-high heat.
  • Fry these in batches and only fry about 4 or 5 at a time, it also depends on how big your pot is. You may need to roll them around to ensure they get golden.
  • Place them in a towel-lined bowl to cool.