A local twist of Singapore’s iconic chilli crab dish into sliders. Filled with a juicy, crispy VRAB patty coated in tempura batter and panko breadcrumbs and topped with the famous chilli crab sauce.
VRAB Spring Roll
50 MIN
A quick and easy recipe to make with fresh ingredients with VRAB. Best served with sweet thai chilli sauce for a spicy touch.
VRABwich
55 MIN
A non-typical take without mayonnaise Creamy cajun seasoned cashew sauce with a fresh touch of cucumber & tomatoes. Indeed, fresh & absolutely addicting.
VRAB Shark Fin Soup
45 MIN
Tasty & succulent shark fin soup with VRAB
VRAB Ball
55 MIN
Tempura battered VRAB ball crispy on the outside, soft & flavourful on the inside and sure to please anyone and everyone. A great bar snack to go alongside drinks and best accompanied with various sauces.
VRABdip
60 MIN
Simple & delicious Cajun spread recipe made with VRAB
